Chicken cutlet is a very easy to make dish. One advantage of this is you can prepare the keema (cutlets before frying) It comes to your rescue when you have a surprise guest for lunch or dinner. Serve them with a dip or chutney, put them between two slices of bread or burger and you've got a yummy sandwich, roll them up in a Chapati or Paratha and you've got a fabulous lunch-on-the-go option!
Wheat flour, Water, Bread grams, Vegetable fat , Chicken Meat Keema, Green Chillis, Onion, Pepper, Salt and alhafa master masala.
Nutrition Facts ( per 100g )