Vegetable samosa recipe is by far the most popular snack recipe on the Indian subcontinent, including India, Pakistan, Nepal, Bangladesh, Sri Lanka, and Bhutan. Usually served as appetizer. The most popular filling is the vegetable samosa recipe consisting of spicy potato, onion and pea filling of Patti samosa. The hand made dough can be replaced with the al-hafa made packed samosa sheets.
Alhafa Samosa sheet,
Vegetable fat , Green peas, Onion, Carrot,
Pototo, Salt and alhafa master masala.